Review: Martiniganslturnier 2010 WORLD AMATEUR CHAMPIONSHIP
One of the many highlights is the official and traditional season finale at the annual Haugschlag
Martiniganslturnier on the last Saturday in October. Steadily increasing numbers of participants tournament show the popularity and success of this tournament: this year we had 256 players and tournament at the evening event around 280 guests! This was a real challenge, both for event management and of course for our food! The tournament was played in Texas Scramble mode, each tee was occupied twice, the start was effected by means skyrocket. Throughout our golfers were supplied by four half-time mobile carts with spicy and sweet pastries, tea and mulled wine and treats. In the evening, guests were greeted on the terrace with punch and roasted chestnuts, the big music-fireworks received thunderous applause and was typical of the glamorous end of the golf season for 2010. Ganslbuffet between the great and the desserts were announced the winners of the tournament and drew the raffle winners.
COURSE Haugschlag
gross
Kailbach Christoph, Sebastian Boindl, Reinhard Scheucher and Thomas Boindl
net
Franz Aichinger, Ralf and Petra Fraißl, Daniele Behrendt
COURSE WALDVIERTEL
gross
Mark Turk, David Anthony Shaw , Harald König and Günter Hofmann
net
Phillip, Harald and Brian Taschner and Peter Lintner
In this way, again a big thank you to our members, golfers and guests for this great and successful golf season, which was again spiked with numerous international tournaments and events! We look forward to next season!
your team of the Golf Resort Haugschlag
One of the many highlights is the official and traditional season finale at the annual Haugschlag Martiniganslturnier on the last Saturday in October. Steadily increasing numbers of participants tournament show the popularity and success of this tournament: this year we had 256 players and tournament at the evening event around 280 guests! This was a real challenge, both for event management and of course for our food! The tournament was played in Texas Scramble mode, each tee was occupied twice, the start was effected by means skyrocket. Throughout our golfers were supplied by four half-time mobile carts with spicy and sweet pastries, tea and mulled wine and treats. In the evening, guests were greeted on the terrace with punch and roasted chestnuts, the big music-fireworks received thunderous applause and was typical of the glamorous end of the golf season for 2010. Ganslbuffet between the great and the desserts were announced the winners of the tournament and drew the raffle winners. 
